This story
was taken from Bulatlat, the Philippines's alternative weekly
newsmagazine (www.bulatlat.com, www.bulatlat.net, www.bulatlat.org).
Vol. V, No. 45, December
18-24, 2005
Pedestrian Delights
Street foods are popular nowadays not only because these are tasty but mainly
because these are cheap and can easily take care of hunger. From sweet, sour,
spicy, salty, to hot or cold, name it and you can find it in the streets of
Davao and other cities and towns.
By Grace Uddin DAVAO CITY
-
It was one fine late afternoon when I was window shopping when two friends, Chim
and Mai-Mai, spotted me. They were off to catch a last full-show that night;
they asked me to join them. But before watching the movie, we decided to have
some kwek-kwek. Outside the mall, out in
the street, several people were crowding around a small table with two men busy
frying kwek-kwek or what others call tokneneng. It’s actually
flour-coated hard-boiled egg, fried, then dipped in salt and vinegar. It costs
only 6 pesos but quite filling, which is probably why it is a favorite in these
hard times. Kwek-kwek
is just one of the many street foods people can find in Davao City. Street
foods are popular nowadays not only because these are tasty but mainly because
these are cheap and can easily take care of hunger. From sweet, sour, spicy,
salty, to hot or cold, name it and you can find it in the streets of Davao and
other cities and towns. Street foods are already
part of Philippine culture. Like in other Asian countries, it has become a way
of life. Urbanization and poor socio-economic conditions in countries such as
ours have paved the way for the proliferation of these businesses. Selling street foods does
not entail large capital. The income vendors derive from their business is just
average, just enough for their daily needs. It’s part of the so-called
underground economy that has provided jobs, especially for women. It is
particularly helpful in times like these when the economy is not doing so well
and when unemployment is at 12 percent, the highest in Southeast Asia. Friends like Chim and Mai
are avid eaters of street food. According to them, they eat whenever and
wherever those edibles are available. “It’s still food. Besides, the price is
affordable and it’s fun eating it,” Chim said. Aside from kwek-kwek,
here’s a sample of those delicious and yummy delicacies that you can find in the
streets of Davao: Fish balls.
Those tiny balls made of flour and fish bits, dipped in sweet, sour and hot
sauces, are mouth-watering. Some people say that fish balls are not exactly
sanitary, but what a cruel thing to say about something that tastes so good and
feels so right? Yum! Hot cakes.
These are so hot you gotta be careful before
devouring a piece. It costs 3 pesos each but you buy two for 5 pesos. Turon na ube, maruya,
turon na saging, pinaypay, ginanggang.
However you want your bananas (and your yam), you get the same perfect
merienda. Buko, orange, gulaman.
Perfect quenchers after a feast on
the street. Fruits on stick (papaya,
pineapple, mango, hebe). Who says you
can’t get that glowing skin for a cheaper price? Take fresh, rich in vitamin C
fruits for only 5 pesos per pack. Waffle.
Comes with different fillings, like cheese and
hotdog. Sinugbang mais and
boiled peanuts. All-time favorites! Dirty ice cream and ice
milk. Melts in your mouth! Can be
enjoyed in different flavors: durian, mango, strawberry and chocolate. Durian.
The infamous “smells like hell, tastes like heaven” delicacy that makes it one
of Davao’s finest. Balut.
That chick! (Actually, it’s chicken embryo.) Yuck! Eeww! I don’t understand any
of those 16 days or 18 days that the vendors often say when you buy balut
but, according to the oldies, balut is excellent, pampatibay ng tuhod. Taho.
This reminds me of Chyla, Chim’s little sister. This mix of bean curd, arnibal
(that blackish sweet sauce), and sago has enabled the two of us to put up with
Chim’s long hours of soccer practice. I love taho more than any street food. Cotton candy.
Soft, colorful, sweet cotton-like candy that makes one feel like a child again. Barbecue (chicken
gizzard, intestines, etc.). You can
find lots of this in Malativas or in any roadside stall, along with other finger
foods like chicken skin, barbecue chicken, pork barbecue, etc. Best for
pulutan or with steaming rice. davaotoday.com/Posted by Bulatlat © 2005 Bulatlat
■
Alipato Publications Permission is granted to reprint or redistribute this article, provided its author/s and Bulatlat are properly credited and notified.
davaotoday.com
Posted by Bulatlat