At the malls, I have tried different versions of humba: the Chinese pale version, the Ilonggo version, even the vegemeat version. In Digos City, I remember dining at a nameless carinderia where they cooked humba with lots of vinegar — and eggplant. By Bejay Absin DAVAO CITY – Whenever there are gatherings in the house…

Street foods are popular nowadays not only because these are tasty but mainly because these are cheap and can easily take care of hunger. From sweet, sour, spicy, salty, to hot or cold, name it and you can find it in the streets of Davao and other cities and towns. By Grace Uddin DAVAO CITY…