By LYN V. RAMO Culture Bulatlat.com BAGUIO CITY –One’s spirituality affects food preparation, according to an Igorot elder who constantly shares culinary expertise producing what he terms as sacred “etag.” His ingredients are prayers and the yearning to share with loved ones the delicacy he patiently prepares. Patience is barely a catchword in the kitchen…
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Study Results in Commercializing Igorot Etag
By LYN RAMO Bulatlat.com BAGUIO CITY — A university-based research institution is about to introduce etag, a Cordillera preserved pork, in commercial scale. They would infuse it with value-adding interventions to ensure food safety, quality and high market acceptability for the native delicacy. Launched in a recent press conference at the Benguet State University (BSU),…