Tiempo
Muerto
Stalks Negros Sugar Workers Year-round
The start of “ember” season, which is marked by the opening of sugar
milling season and increased economic activities, is traditionally viewed
as the beginning of good tidings for most sugar workers. It is seen as a
season of “sugar money” perking up economic and social activities. It is
considered a period of literally massive beer drinking in the urban
centers and haciendas, the October Masskara feast in Bacolod, and all
sorts of social festivals in various towns. Most sugar workers however see
and experience things differently now.
BY KARL G.
OMBION
Bulatlat
BACOLOD City – The start of “ember”
season, which is marked by the opening of sugar milling season and
increased economic activities, is traditionally viewed as the beginning of
good tidings for most sugar workers.
It is seen as a season of “sugar
money” perking up economic and social activities. It is considered a
period of literally massive beer drinking in the urban centers and
haciendas, the October Masskara feast in Bacolod, and all sorts of social
festivals in various towns.
Most sugar workers however see and
experience things differently now.
Tatay Lucio, a 58-year-old sacada
(itinerant farm worker), the father of a family of sacadas in
Hacienda Nabignit, Silay City, Negros Occidental said that such a picture
of the “ember” season may have been true in the past, but that is no
longer the case.
Narrating in the Ilonggo dialect, he
said nothing has changed in his family’s life through decades of working
for their amo (boss) in the hacienda. “We are still poor, landless,
deeply indebted to our amo and ama, including my
grandchildren,” he said.
“The only change we have witnessed is
the tiempo muerto (dead season or off-harvest period from April to
August), turning from a seasonal morass to a year-round reality for us and
most sugar workers,” he added.
Jennifer, 17, a commercial sex worker
in Bacolod, who migrated from a nearby sugar plantation said she does not
want to return to the hacienda even during the harvest season because in
Bacolod, she could earn as much as P800 to P1, 000 ($15.95 to $19.95 at an
exchange rate of $1 = P50.13) a night compared to a measly income she
could get from a month’s hard labor in a sugar farm.
She murmured however that had her
former haciendero amo not been oppressive, and had the local
government provided enough social services and care for sugar workers, she
would have considered returning to the hacienda.
“Farm is still ideal for wholesome
family development, because of less unfavorable social influences, and
more options to do production work,” she said. “But that seems a thing of
the past now.
Butch Lozande, secretary-general of
the National Federation of Sugar Workers (NFSW) told Bulatlat that
tiempo muerto in the Negros sugar industry, which runs from April
to August, has become a year-round nightmare for an estimated 380,000
sugar workers here.
“Today, most Negrenses do not feel
anymore the distinction between dead season and milling season, or boom
and bust of sugar industry; for them economic hardships, hunger, have
become a daily problem for most people here especially the sugar workers,”
he said.
He added that most sugar workers are
deeply indebted to their amo often depending on them for daily
survival on small cash advances and rice rationing, and their children
also help in farm production and harvest without pay to pay the debts.
Lozande further said that even the
middle classes are feeling the pressures as their salaries remain low; and
they suffer cuts in basic benefits and surging prices of basic
commodities; while others face the lack of job security as a growing
number of business establishments and private offices are implementing
labor-only contracting, casualization, and other “labor-flexibility”
schemes resulting in loss of permanent jobs and diminution of their
salaries.
Related studies made by Bacolod-based
social research outfit Center for Investigative Research and Multimedia
Services (CIRMS) and other academic institutions in Negros revealed that
during the tiempo muerto, tens of thousands of sugar workers
migrate to Bacolod City, district urban centers and even other provinces
to look for temporary jobs.
“Most of them take various odd jobs
such as those of transport conductors, drivers, construction workers,
cargadores (stevedores) in local ports and warehouses, (and) errand
workers in small eateries, while a number especially women and children
become commercial sex workers and house helpers,” noted CIRMS.
CIRMS added that the tiempo muerto
is very distinct in Negros which is a monocrop sugar-based economy.
“Unlike in other sugar provinces like in Bukidnon, Iloilo, Cebu and
Batangas where their surrounding provinces have diverse economies, most
Negrenses live and thrive on the sugar economy,” it observed.
It said that “even the dominant
service sector, wholesaling and retailing businesses in urban centers are
very much dependent on the behavior of the sugar industry; thus if (the)
sugar industry suffers crisis, urban-based businesses also feel its ripple
effects.”
The only factor that keeps the Negros
economy afloat, and ensures the continued circulation of money supply is
the remittances of Negrense migrants and overseas workers estimated at
between 200,000 and 300,000 by government figures, it concluded.
Bulatlat
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